Michelin-starred restaurant near Basel.
Honest. Acid-driven.
Three cuisines.
One language: acidity.
Das Eckert is a Michelin-starred restaurant in Grenzach-Wyhlen, eight minutes from Basel in the tri-border region — one Michelin star since 2017, three red Gault & Millau toques. The cuisine of Nicolai Wiedmer brings together three worlds: the aromas of Asia, the classics of France and the produce of South Baden. The connecting element is acidity — not as an effect, but as structure. Clear, focused, honest.
Focused on the plate.
Relaxed in the room.
Two tempos.
One kitchen.
Business Lunch
& the “Lieblingsmomente” menu
A compact business lunch at midday —
or our “Lieblingsmomente” tasting menu.
À la carte
& the “Lieblingsmomente” menu
A weekly-changing à la carte selection and the “Lieblingsmomente” menu —
evenings Wednesday to Sunday, and at Sunday lunchtime too.
All menus in German, English and French. Every course is also available fully vegan — composed as an equal, never an afterthought.
Dining
under old trees.
In fine weather we serve in the garden — the same cuisine, just with birdsong.
Fresh from
the kitchen.
A glimpse of what reaches the plate — changing with the season and the market.
When we're
here for you.
- Wednesday – Friday
- 12:00 – 13:30 · 18:30 – 20:30
- Saturday
- 18:30 – 20:30
- Sunday
- 12:00 – 13:30 · 18:30 – 20:30
- Monday & Tuesday
- Closed