Star cuisine in the tri-border region
The signature
Haute cuisine. Deep roots.
And welcomed like friends.
Eight minutes from Basel — and yet a world of its own. Nicolai P. Wiedmer cooks at Michelin-star level: French classics, South Baden produce, Asian aromas. But here you arrive as if coming home. That is our idea of hospitality.
1 Michelin star (since 2017) · 3 red Gault & Millau toques · JRE
Honest. Full of character.
Served with a smile.
Awards
Acclaimed.
But never stiff.
A Michelin star since 2017, plus three red toques in the Gault & Millau. We wear it with pride — but without stiffness. Here you should feel at ease, not on your best behavior.
Hotel
Stay longer.
45 rooms & one suite.
Hospitality
Hospitality you can taste
— and feel.
From the first greeting to the last course, what counts here is the feeling of being welcome. Family-run, with a team that loves what it does.