Tuesday
3 November 2026
Doors & start 6 pmOne seating
from €149Non-alcoholic pairing €149, with drink pairing €159
Get tickets
DEThe evening
Two worlds.
One pass.
At pigment, Frans Zimmer trades the decks for the stove, alongside Michelin-starred chef Nicolai Wiedmer and the Eckert team. Two worlds you would never normally see side by side, at one pass.
A five-course menu built around colour: vegetables at the centre, European cooking with Japanese-Asian influences. Yuzu, kalamansi, nori, black garlic, truffle. Vegetarian-vegan at heart, with meat or fish in the main course on request. Plus live music by singer-songwriter Graham Candy, and the bar stays open afterwards.
One seating per night, 70 seats. That's it.
Two nights
Choose
your night.
Wednesday
4 November 2026
Doors & start 6 pmOne seating
from €149Non-alcoholic pairing €149, with drink pairing €159
Get ticketsAll prices per person, including VAT.
Powered by
Stay the night
45 rooms and one suite are in the same house. No drive home after the last course.
The food
Vegetables
at the centre.
Colour on the plate. Vegetables at the centre, European cooking with Japanese-Asian influences.
Signature ingredients
YuzuKalamansiNoriBlack garlicTruffle
Music
Graham Candy. Live.
Singer-songwriter Graham Candy plays live through the evening, acoustic and up close.
Your hosts
Where this
takes place.
Eckert
Eckert in Grenzach-Wyhlen blends French classicism with Asian precision and produce from South Baden, awarded one star in the Guide MICHELIN and three red toques in Gault & Millau. Refined cooking, honest and unpretentious.
The restaurant
Nicolai Wiedmer
Nicolai Wiedmer is chef and host at Eckert. He trained under Tanja Grandits in Basel, opened Eckert in 2014 and is International Vice President of the Jeunes Restaurateurs (JRE). His cooking: honest, bold, with a love of acidity.
The cuisine
The guest chef
Alle Farben.
Alle Farben (Frans Zimmer) is one of Germany's best-known DJs and producers. At pigment, for once, he is not at the decks but at the stove.
Good to know
The practical bits.
- Where
- Restaurant Eckert, Baslerstrasse 20, 79639 Grenzach-Wyhlen, Germany
- When
- Doors open and dinner starts at 6 pm, sharp. One seating per night.
- Format
- 5 courses, 70 seats, strictly limited.
- Kitchen
- Vegetarian-vegan. Meat or fish in the main course at a surcharge, on site.
- Drinks
- Pairing included up to and including dessert, depending on your ticket. The bar takes over afterwards; water and coffee stay included.
- Staying over
- 45 rooms and one suite are in the same house. If you would rather not drive home, simply stay. To the hotel
Questions? Contact & directions
Two nights.
That's it.
70 seats per night. If you want to be there, don't think about it for too long.
Powered by