Restaurant

Honest. Bold. Driven by acidity.

A cuisine
with a stance

Three lines, one signature: French classical technique as the base, Asian precision through acidity and heat, ingredients from farmers and fishermen in the region. What comes out of this isn’t restrained starred cooking — it’s dishes that take a stance.

Säure, die wach hält. Aromen, die man nach drei Tagen noch beschreiben kann. Degustationsmenü oder à la carte, je nach Lust.

Nicolai
Wiedmer

Head Chef and Host

What lands on the table at Eckert is his line: concentrated flavours, acidity as the structuring force, no effect without reason. A cuisine he takes responsibility for, day after day — whether he stands at the pass or not.

Menu and
opening hours

Business Lunch & kleines Tasting Menu
Wednesday – Friday 12:00 – 13:30

Tasting Menu & À la Carte
Wednesday – Saturday 18:30 – 20:30
Sunday 12:00 – 13:30 / 18:30 – 20:30

Garden Restaurant

Outdoors

When the weather is right, we set tables outside — in the garden, under beautiful old trees. The same cuisine, the same standards, a different setting.

1 Michelin Star since 2017

JRE - Jeunes Restaurateurs

3 Gault-Millau Red Toques

Reservations

Wednesday to Sunday, lunch and dinner. Saturday dinner only. Monday and Tuesday closed.

+49 7624 91720 · info@eckert-grenzach.de

Das Eckert · Baslerstrasse 20 · 79639 Grenzach-Wyhlen
+49 7624 91720 · info@eckert-grenzach.de