Fine
Dining
Very close
Modern fine dining is associated with culinary metropolises and less with Grenzach-Whylen on the border with France and Switzerland.
The father and son team of Rainer and Nicolai Wiedmer have impressively managed to be the final touch regarding taste in the region at an international level without forgetting their roots in southern Baden.
In recent years, the Wiedmer team has not only earned 1 Michelin star and two red toques in Gault-Millau but has also welcomed numerous guests to one of the 100 most beautiful hotel restaurants in Germany according to GEO magazine.
Let yourself fall into the depths of the various nuances of taste and discover the unerring feel for every detail in one of Germany’s most exciting culinary addresses.
Nicolai
Wiedmer
A source of inspiration for special moments
The young Michelin-starred chef and his team of around 30 people manage to break new ground with every course that feels like home. Wiedmer is a source of inspiration – not only in the kitchen, but now also as a representative of the scene in the region. He sees himself not only as a chef, but also as a host. As such, he succeeds in not only welcoming every guest, but literally embracing them with his knack and art – more intensively and for longer than they are used to.
The awards from the most prestigious institutions are therefore logically the next step in Wiedmer’s professional career, but certainly not the last. He still has big plans.
Arrive in the moment
Feel good and enjoy
With 44 rooms and 2 suites, our lifestyle and design hotel in the direct vicinity of Switzerland has been your home for an unforgettable time since 2014. Stylishly furnished with furniture from Vitra and Polyform, the hotel reflects our standards of quality and design in every detail and makes you feel immediately at home in our family business.
At Hotel Eckert you will find everything you need to relax after a successful day on the road or to enjoy a special weekend with our excellent cuisine. The swimming pool, sunbathing lawn and fitness room will help you with this, as will the facilities in the rooms and, finally, our service staff, who are always there for you.
We will help you to arrive – at the hotel and in the moment.
Information
About the hotel
Restaurant focus: Fine Dining
Rating: 1 star Guide Michelin / 3 toques Gault&Millau
Seating capacity: 50-100
Number of rooms: 45 rooms plus one suite
Parking: free of charge
WLAN: free of charge
Breakfast: weekdays 06:30-10 am, weekends and Sundays and public holidays from 07:30 to 10:30 am
Contact us
Your concern in good hands
Hotel Eckert
Rainer Wiedmer
Baslerstrasse 20
D-79639 Grenzach-Wyhlen
Tel: +49 7624 91720
Eckert Restaurant Wio GmbH
Nicolai P. Wiedmer
Baslerstrasse 20
D-79639 Grenzach-Wyhlen
Tel: +49 7624 91720
