Art Basel 2026 — Michelin-Star Restaurant 8 minutes from Basel · Das Eckert Grenzach-Wyhlen

Art Basel · 16 – 19 June 2026
Star cuisine
for Art Basel.
★ One Michelin Star · 3 Red Toques · JRE
Eight minutes from Basel.
Also open Tuesday 16 June · Dinner from 18:30
Reserve a table☎ +49 7624 91720
Limited seats · Reservation recommended
8 Minutes
from Basel SBB
Bus 38
direct from Messe Basel
Wed – Sun
plus Tue 16 June

 

The Cuisine
Honest.
Character-driven.
Acid-led.

Nicolai P. Wiedmer’s cuisine blends French classics, Asian precision and Southern-Baden produce. Two menu lines for the evening — Lieblingsmomente tasting menu and à la carte.

Getting here from the fair
Eight minutes — three ways.
Bus 38

Direct from Messe Basel to Grenzach. Exit at Seidenweg. Three minutes’ walk to the restaurant.

Car

A98, exit Grenzach. About 12 minutes from the fair. Free parking, 3 EV charging stations.

Train & Flight

Basel SBB → Bahnhof Grenzach in 8 min, then 5 min walk. EuroAirport: 15 min by taxi.

FAQ
Frequently asked questions.
When are you open during Art Basel?

Regular hours Wednesday to Sunday, lunch and dinner. In addition, we open exceptionally on Tuesday 16 June 2026 — dinner service from 18:30.

How do I get from the fair to Eckert?

Most directly via bus line 38: from Basel to Grenzach, exit at Seidenweg — three minutes’ walk. Alternatively by train (Basel SBB → Grenzach in 8 minutes) or taxi (about 12 minutes by car).

Vegetarian or vegan possible?

Yes, throughout. Please mention briefly when booking — we’ll adjust the menu accordingly.

Which menus are offered?

In the evening, two lines: the multi-course Lieblingsmomente tasting menu or à la carte. Both from Nicolai P. Wiedmer’s kitchen — French classics, Asian precision, Southern-Baden produce.

Reserve your table.

Art Basel week · 16 – 19 June 2026. Seats are limited.

Book online☎ +49 7624 91720

Das Eckert · Baslerstrasse 20 · 79639 Grenzach-Wyhlen
+49 7624 91720 · info@eckert-grenzach.de

One Michelin Star · 3 Gault-Millau Red Toques · JRE